Macarons

A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients. Remove macarons from oven, and let cool on baking sheet set on a wire drying rack for 15 minutes, then transfer macarons directly to wire rack and continue cooling. Pipe or spread Filling onto 1 macaron, and top with a similar size macaron. Serve immediately or store in an air-tight container up to 2 days.

Los macaroons (|mækəˈruːn| macarúun), también llamados macarunes, son dulces densos hechos con almendra y clara de huevo o con una pasta de almendra gruesa, tradicionales en países angloparlantes. Comparten origen con los dulces franceses llamados macarons, que tuvieron una evolución diferente a partir del original italiano llamado maccarone.

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Over-mix and your macarons will be flat and have no foot, under mix and they will not be smooth on top. See the macaron troubleshooting post for examples. Pipe onto trays lined with baking paper, rap trays on the bench firmly (this prevents cracking) and then bake in the oven for approximately 20 minutes.

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